Saturday

Peas cooked in olive oil, salt, chili & coriander

Salad- Prawns, snow peas, spinach, beetroot, avocado & lentils dressed with olive oil, balsamic, white vinegar & mustard.

Oatmeal cooked in half milk/half water then I melted frozen mixed berries and added them on top.

Steamed peas & broccoli with chicken breast marinated in olive oil, lemon and oregano with brown rice, fresh chili and lime.