For lunch I made Egg salad.
Ingredients: Spinach, Roast potato, Beetroot, Broccoli, Snow peas, Pine nuts, Hard boiled eggs and avocado.
Dressing was Dijon mustard mixed in with olive oil, lemon, white vinegar & pepper.
Saturday, 13 July 2013
Lunch
This weekend I spent so much time in the kitchen preparing food for the week. I was having one of them motivated Saturdays :)
For lunch I made Egg salad.
Ingredients: Spinach, Roast potato, Beetroot, Broccoli, Snow peas, Pine nuts, Hard boiled eggs and avocado.
Dressing was Dijon mustard mixed in with olive oil, lemon, white vinegar & pepper.
For lunch I made Egg salad.
Ingredients: Spinach, Roast potato, Beetroot, Broccoli, Snow peas, Pine nuts, Hard boiled eggs and avocado.
Dressing was Dijon mustard mixed in with olive oil, lemon, white vinegar & pepper.
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