Fettuccine marinara

I don't eat pasta much but when I do Fettuccine marinara is weakness! This one was made by me. Recipe below :)

Ingredients
-2 tbs olive oil to cook sauce, plus extra to toss
-1 onion, finely chopped
-3 garlic cloves, crushed
-1 cup (250ml) dry white wine
-1 fresh finely chopped tomato
-500g marinara mix (rinse in strainer before cooking)
-chopped parsley
-fresh chili if you desire
-500g spaghetti

1- Heat oil in a large saucepan, add onion and cook until softened
2- Add garlic and wine and simmer for 2 minutes then add tomato & chili, stirring occasionally until slightly thickened.
3- Meanwhile cook the pasta in boiling (make sure you add a pinch of salt). Drain and toss in a little olive oil.
4- Add marinara mix and mussels to sauce, cover with lid and cook 3-4 minutes
5- Stir in parsley, then toss the sauce through the pasta and serve.