Wednesday 4 September 2013

Thursday Lunch

Today’s lunch hit the spot! I cooked marinated peas in olive oil, brown onion, fresh chilli, sea salt & pepper and added coriander at the end. I had this with chicken breast and half an avocado. I drizzled lemon on everything once it was served and also added extra chilli because I love it ;) Lime also taste amazing so you can use either.