Home made toubouli
2 bunches of fresh parsley (1 1/2 cup chopped, with no stems)
I medium onion, finely chopped
6 medium tomatoes, diced
1 tablespoon sea salt
1/2 teaspoon black pepper
6 tablespoons lemon juice
6 tablespoons extra virgin olive oil
With free range turkey breast, avocado, beetroot, lentils & mixed beans dressed with some freshly squeezed lemon.
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