Wednesday, 10 April 2013

Dinner

Chicken breast, Fresh calamari, bocconcini and tomato salad, olives, hard boiled eggs, corn and green salad for sides

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2 comments:

  1. Unknown27 May 2013 at 08:50

    how do you cook your calamari?

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  2. Unknown27 May 2013 at 17:09

    Pan fried on a non stick pan with olive oil and garlic. Once cooked I added freshly squeezed lemon, sea salt, pepper and parsley

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