Monday, 29 April 2013

Dinner

Steamed broccoli and asparagus with beetroot & fresh prawns. Drizzled with olive oil, lemon and a touch of chilli.

I purchased the prawns cooked but recommended rinsing them for 5 mins under water before adding them to your meal.

This is so simple & quick and tastes amazing. Make sure you cook extra veggies so you have them for tomorrow :)

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