1 Teaspoon of agave syrup
1/2 cup of shredded coconut
1/2 cup of prunes
7 dates
1/2 cup of slithered almonds
1 1/2 tablespoon of cocoa
3 tablespoons of melted coconut oil
Blend in a food processor
Roll into balls with desiccant coconut and you’re done.
I put them in the fridge for an hour before I eat them.
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