Friday, 19 April 2013

Lunch

What i love about salad is that I can steam veggies and still leave them in the fridge for the next day or so. I cooked snow peas, broccoli, mixed cabbage and carrot, roasted potatoes & sweet potato this afternoon and put them in containers so it's ready to eat and to be added to my salads. No excuses! Get steaming so your fridge is organised

If you feel like your lacking greens try this yummy salad.
Ingredients- snow peas, spinach, avocado, roasted potatoes & pine nuts. If you want to add protein go for your life. I had some turkey breast in the fridge I also added.



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