Tuesday, 16 April 2013

Lunch

Curried lentils cooked with madras curry paste, coriander, olive oil and water instead of coconut milk so it is healthy. Vegetables included are onion, celery, sweet potato & carrot. I also added chilli because I love spicy food! This can be frozen so you can reheat for a healthy dinner or lunch option

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2 comments:

  1. Anonymous17 April 2013 at 15:27

    Looks delicious. Prefect as the weather is cooling down. Would love to know the quantities.

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  2. Unknown17 April 2013 at 16:07

    I made a massive batch and frooze some in containers. i dont measure portions but If you feel like you struggle with eating to much try drinking a litre of water about 15 mins before you eat and this will assist you with eating less! Its a weightloss trick
    Dani x

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